Leeds, Grenville and Lanark District Health Unit
Food Safety Program
- Description
- Food safety education
- courses to certify food handlers
- role of Public Health Inspector
- procedures for restaurant inspection
- food preparation safety
- allergies
- home study option may be available
- online database of inspection summary reports for food premises in Leeds, Grenville and Lanark
- reports can be accessed by the public online at healthunit.org/health-information/food-safety/insight-food-inspection-reports
- safe food handling at home
- starting a food based business
- food recalls
- food allergies
- food at festivals
- special events
- Eligibility
- No restrictions
- Application Process
- Registration needed, call for details
- Toll Free
- 1-800-660-5853
- Office
- 613-345-5685 - 24 hours, after-hours answering service for crisis only
- Fax
- 613-345-7148
- Web Site
- Visit Website
- contact@healthunit.org
- Languages
- English
- Contact
- Joan Mays, Manager of Community Health Protection
- Fees
- Program:
- food handler training Method(s) of Payment Accepted:
- cash, cheque, debit
- Documents Required
- No documents required
- Accessibility
- Fully Accessible
- Social Media
- Agency Information
- View Agency Profile
- Copyright
- Community Navigation of Eastern Ontario / Navigation communautaire de l’Est ontarien
- Last Updated On
- May 25, 2023
- Address
- 458 Laurier Blvd
Brockville, ON, K6V 7A3
Cross street: Bridlewood Dr and Laurier Blvd
Open in Google Maps - Hours of Operation
- Mon8:30 am to 4:30 pmTue8:30 am to 4:30 pmWed8:30 am to 4:30 pmThu8:30 am to 4:30 pmFri8:30 am to 4:30 pm
- Mon-Fri 8:30 am-12 noon, 1 pm-4:30 pm
- dates and locations of training sessions vary, call for details
Meetings: - Service Area(s)
- Lanark County
- Leeds and Grenville United Counties
