- Description
- Receives, processes, stores and distributes donated food to city and district agencies that require food, such as food banks, soup kitchens and residential support agencies
- Does not provide food directly to clients
- Develops and implements a coordinated strategy for the delivery of donated food to community organizations throughout the district
- Accesses all food sources available for distribution, including food donations, garden surplus, and donations from community gardens and farms
- Accepts food donations, and offers volunteer opportunities
- Eligibility
- Food banks, soup kitchens, community residential agencies that require food for their clients
- Application Process
- Call for information on how to become a receiving agency, to donate, or to volunteer
- Office
- 705-256-0273
- Web Site
- Visit Website
- uwssm@uwssmalgoma.ca
- Languages
- English
- Contact
- Deron Barlow, Project Coordinator
Email: dbarlow@uwssmalgoma.ca
Phone: 705-253-0273 ext 201 - Food Production Coordinator
- Carson Beauregard
Email: cbeauregard@uwssmalgoma.ca - Fees
- None
- Documents Required
- No documents required
- Accessibility
- Unknown
- Topic(s)
- Social Media
- Agency Information
- View Agency Profile
- Copyright
- 211 Ontario North
- Last Updated On
- January 25, 2023
- Address
- 446 Second Line E
Sault Ste Marie, ON, P6B 4K1
Located in the former Canadian Croatian Hall on Second Line E in Sault Ste. Marie
Open in Google Maps - Hours of Operation
- Mon9:00 am to 4:00 pmTue9:00 am to 4:00 pmWed9:00 am to 4:00 pmThu9:00 am to 4:00 pmFri9:00 am to 4:00 pm
Mon-Fri 9 am-4 pm - Service Area(s)
- Algoma District
